This recipe for 2 Ingredient Banana Coconut Cookies only uses the ingredients in its name to produce an incredibly delicious result (that's free of gluten, added sugar, dairy and eggs)!It only took 1 banana to make 10 cookies, and 1 frozen banana (and 3 frozen strawberries) to make the ice cream sandwiches below!
Ingredients:
1 banana
1 cup unsweetened shredded coconut
(Add a dash of cinnamon and vanilla for extra yum!)
Instructions:
Preheat the oven to 350° F. Use parchment paper or grease a cookie sheet and set aside.
Pulse the two ingredients for a few moments in a food processor until very well combined.
Shape into discs, then set on the parchment paper/greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.Optional mix-ins may include:chopped nuts, dried fruit, cacao nibs.
Do not incorporate more than a small handful of mix-ins into each batch, or the cookies will not hold together.
Preparation is just 5 mins. Baking time is about 25 minutes.
Serves 5
Wishing you excellent health today and always!
