This colorful and lively salad is as tasty as it looks! It's healthy, high protein, nutritious, low-fat, high-fiber, and quick and easy to make for a meal, potluck or picnic. It tastes even better after marinating in it's dressing for several hours or overnight, so you can make a large portion and enjoy it for several days.
- Edamame (soy beans)
- Black beans
- Garbanzo beans
- Corn (steamed and shaved from the cob)
- Chopped carrots, tomatoes, red peppers
- Chopped onion
- Chopped parsley
- Minced garlic (one clove)
- Juice of one lime
- Ume plum Vinegar
- Olive oil
- Fresh black pepper
Looks beautiful served plain or on a bed of lettuce with garnish.
Add your favorite beans, vegetables, nuts and dressings.