Last week I decided to create a vegan Mexican lunch for my family in honor of Cinco De Mayo and it was a huge success...here's a photo with all the ingredients:
- Unsalted Corn Chips
- Mashed Avocado
- Black Beans
- Chopped Salad
- Carmelized Onions and Red Peppers
- Hummus
- Tofutti Sour Cream
- Salsa
- Rice and Lentils
- Cheezy Hemp Nacho Sauce (recipe available upon request)
Here are a few of the beautiful creations using all the ingredients:
Delicious, filling, healthy and very affordable.
1 comment:
I'm ready for a potluck!!! Yummy :O)
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