Monday, May 9, 2011

Vegan Nachos


Last week I decided to create a vegan Mexican lunch for my family in honor of Cinco De Mayo and it was a huge success...here's a photo with all the ingredients:


  • Unsalted Corn Chips
  • Mashed Avocado
  • Black Beans
  • Chopped Salad
  • Carmelized Onions and Red Peppers
  • Hummus
  • Tofutti Sour Cream
  • Salsa
  • Rice and Lentils
  • Cheezy Hemp Nacho Sauce (recipe available upon request)

Here are a few of the beautiful creations using all the ingredients:


Delicious, filling, healthy and very affordable.





Hope you enjoy!

1 comment:

Angela said...

I'm ready for a potluck!!! Yummy :O)