This is by far the easiest and quickest way to make potato knishes! They were such a big hit the first time I made them that I had to share this recipe with you...the filling in these is a mixture of steamed potato, fried onions and all kinds of spices, but you can add your favorite ingredients such as sweet potato, spinach and mushrooms.
The photos below tell the story...use any kind of tortilla you like, regular or whole wheat (healthier), mayonnaise (I prefer homemade) mustard or your favorite spread.
Preheat oven to 350 degrees while preparing your knishes. When ready, bake for about 10 to 15 minutes, or until the tortilla is firm but not crisp. Let cool before eating. Serve them whole or slice for hors d'oeuvoures.
Hope you enjoy!
1 comment:
Yummmmmmmy! I love knishes; these look fabulous.
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